Reserve these dates for a festival – “carved by the sea.”
“Songs, Stages and Seafood Festival” celebrates the sea and the culture surrounding it. Our culture is certainly “carved by the sea” – in our words, music and in our food. Join us on a four day journey of discovery, designed to appeal to your senses of sight, smell,sound, touch and of course taste. From tastings, demos, workshops, contests, hiking and dancing, the weekend is truly an event you will not want to miss!
Events during Songs, Stages and seafood Festival 2014
Small Plate Opening Reception with Live Traditional Music.- 2014
Curry seafood chowder saltcod brandade ,crisp focaccia by Chef Garry Gosse
More photos from Small Plate Opening reception > >
Chefs Seafood BBQ 2014
(l-r) Andrea Maunder,Darren S Hayward, Garry Gosse, Roary MacPhearson, Shaun Hussey Chris Sheppard, Roger Dewling
For more photos of Chefs Seafood BBQ Party >>
“Experience the Sea” Luncheon – Grace United Church Hall.
Chef Andrea Maunder having fun making toutons! She owns and operates Bacalao, an award-winning restaurant dedicated to innovative Newfoundland cuisine
Culinary Workshop – with Andrea Maunder owns and operates Bacalao, an award-winning restaurant dedicated to innovative Newfoundland cuisine, An interactive workshop
For more photos — “Experience the Sea” Luncheon >> “Toutons, Tom Cods, and Tunes” at the Fisherman’s Shed >> “Culinary Workshop at AGD Test Kitchen >>
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